MALAI KEBAB RECIPE

160

Method:

  • Marinate undercut with ginger/ garlic, coriander, green chillies, mint, papaya, cream and salt; set aside for 1 hour.
  • Pierce undercut lengthwise tightly on wooden skewers; shape into long kebabs.
  • Coat skewers first with flour, then eggs.
  • Heat oil in a frying pan; fry skewers golden from all sides.
  • Garnish with coriander; serve.

Ingredients:

Undercut |cut into thin strips|                              ½ kg

Ginger/ garlic paste                                                  1 tsp

Raw papaya paste                                                    1 tbsp

Green chillies (ground)                                            1 tsp

Fresh coriander (ground)                                        2 tbsp

Mint (ground)                                                           1 tbsp

Cream                                                                        ½ cup

Eggs (beaten)                                                           2

Flour                                                                          1 cup

Salt                                                                            1 tsp

Oil                                                                              for frying

Fresh coriander (finely cut)                                   for garnishing

Best tips to keep your heart healthy

malai kebab

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