Method

Mix one egg and all other ingredients in a bowl and make kebabs.
Beat egg and coat kebabs with it.
Heat oil in a frying pan and fry kebabs golden from both sides.
Heat oil in a frying pan and fry kebabs golden from both sides.
Decorate serving dish with lettuce, tomato and lemon and place kebabs in dish; serve.

Ingredients:

Beef mince (boiled) 300 grams

Cottage cheese (grated) 200 grams

Ginger/ garlic (chopped) 1 tbsp

Onion (chopped) 1

Black peppercorns (crushed) ½ tsp

Red chillies (crushed) 1 tbsp

Cumin seeds (crushed) ½ tsp

Coriander seeds (crushed) ½ tsp

Eggs 2

Cumin powder 1 tsp

Green chillies (chopped) 5

Fresh coriander ½ bunch

Salt to taste

Oil for frying

Lettuce, tomato, lemon (cubed) for decoration

MAHARAJA KEBABS RECIPE