• Rinse rice with water, change water until clear
  • Over medium heat, bring milk to boil, stirring occasionally.
  • When milk begins to boil, add cardamom pods and stir.
  • Reduce heat to medium-low, and add rice.
  • Allow rice to cook until tender, stir occasionally to prevent sticking and scorching milk.
  • Stir in stevia, nuts, raisins and saffron.
  • Remove from heat, allow kheer to cool.
  • When completely cooled, move to refrigerator to chill.
  • Serve chilled.

Rasmalai Recipe In Urdu


960 ml full fat whole milk

40 g basmati rice (other long grain rice can be sub)

9 g unshelled, unsalted almonds (raw, crushed)

4.5 unshelled, unsalted pistachios (raw, crushed)

5 g golden raisins

0.25 g cardamom pods, cracked open

1 or 2 stevia packets

0.02 g saffron (optional)

Kheer Recipe

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