Method
- Heat oil in wok and fry mince on high flame.
- Add all ingredients except cheese and coriander and cook for 20 minutes; fry and add cheese and coriander.
- Garnish with cheese and lemon slices. Serve
HYDERABADI RED CHICKEN
Ingredients
Chicken mince ½ kg
Cottage cheese
(Fried and Crumbled) 200 grams
Tomatoes (finely cut) ½ kg
Green chillies (finely cut) 6
Fresh coriander (finely cut) 1 bunch
Black pepper powder 1 tsp
Cumin powder 2 tsp
Turmeric powder 1 tsp
Dried mango powder 2 tbsp
Hot spices powder 1 tsp
Dried fenugreek leaves 1 tbsp
Ginger/garlic paste 2 tbsp
Salt to taste
Oil ½ cup
Cottage cheese pieces,
lemon slices for garnishing
