KARAHI MASALA CHEESE QEEMA RECIPE
Method Heat oil in wok and fry mince on high flame. Add all ingredients except cheese and coriander and cook for 20 minutes; fry and …
HYDERABADI RED CHICKEN
Method Marinate chicken with yogurt, tomato puree, onion, ginger/garlic, red chillies, turmeric, black cumin, both hot spices food color and salt; set aside for 2 …
MAHARAJA KEBABS RECIPE
Method Mix one egg and all other ingredients in a bowl and make kebabs. Beat egg and coat kebabs with it. Heat oil in a …
BIHARI QEEEMA RECIPE
Method Grind red chillies, coriander, cumin, both cardamoms and chickpeas in a grinder. Heat oil in a pot; fry onions; remove In the same pot, …
Fried Potatoes recipe| Arabic Style
Wash, peel and cut potatoes in 1¼ inch chunks. Heat oil in a wok with salt. Add potato chunks and fry for 2-3 minutes …
MALAI KEBAB RECIPE
Method: Marinate undercut with ginger/ garlic, coriander, green chillies, mint, papaya, cream and salt; set aside for 1 hour. Pierce undercut lengthwise tightly on wooden …
BUTTER MUTTON RECIPE
METHOD: Heat oil in a pot; fry onion, garlic and ginger. Add mutton, tomatoes, green chillies and water; cook till mutton is tender. When dry, …
CHICKEN TIKKA KARAHI RECIPE
Method: Make gashes on chicken pieces with a sharp knife. Heat oil in a wok; fry chicken golden. Remove. Add remaining ingredients except ginger in …
NIZAMI ROLLS RECIPE
Method: Marinate chicken with its ingredients; set aside for 1 hour. Heat oil in a pot; cook chicken till dry; smoke with hot cool. Knead …
Steam Leg Roast Recipe in Urdu
This is traditional dish of the culture Peshawar Pakistan, Afghanistan, and our pathan brothers. First it was roasted on the coals overnight sometimes with the …