KARAHI MASALA CHEESE QEEMA RECIPE
Method Heat oil in wok and fry mince on high flame. Add all ingredients except cheese and coriander and cook for 20 minutes; fry and …
Method Heat oil in wok and fry mince on high flame. Add all ingredients except cheese and coriander and cook for 20 minutes; fry and …
Method Marinate chicken with yogurt, tomato puree, onion, ginger/garlic, red chillies, turmeric, black cumin, both hot spices food color and salt; set aside for 2 …
Method Mix one egg and all other ingredients in a bowl and make kebabs. Beat egg and coat kebabs with it. Heat oil in a …
Method Grind red chillies, coriander, cumin, both cardamoms and chickpeas in a grinder. Heat oil in a pot; fry onions; remove In the same pot, …
Wash, peel and cut potatoes in 1¼ inch chunks. Heat oil in a wok with salt. Add potato chunks and fry for 2-3 minutes …
Method: Marinate undercut with ginger/ garlic, coriander, green chillies, mint, papaya, cream and salt; set aside for 1 hour. Pierce undercut lengthwise tightly on wooden …
METHOD: Heat oil in a pot; fry onion, garlic and ginger. Add mutton, tomatoes, green chillies and water; cook till mutton is tender. When dry, …
Method: Make gashes on chicken pieces with a sharp knife. Heat oil in a wok; fry chicken golden. Remove. Add remaining ingredients except ginger in …
Method: Marinate chicken with its ingredients; set aside for 1 hour. Heat oil in a pot; cook chicken till dry; smoke with hot cool. Knead …
This is traditional dish of the culture Peshawar Pakistan, Afghanistan, and our pathan brothers. First it was roasted on the coals overnight sometimes with the …