KARAHI MASALA CHEESE QEEMA RECIPE
Method Heat oil in wok and fry mince on high flame. Add all ingredients except cheese and coriander and cook for 20 minutes; fry and …
HYDERABADI RED CHICKEN
Method Marinate chicken with yogurt, tomato puree, onion, ginger/garlic, red chillies, turmeric, black cumin, both hot spices food color and salt; set aside for 2 …
MAHARAJA KEBABS RECIPE
Method Mix one egg and all other ingredients in a bowl and make kebabs. Beat egg and coat kebabs with it. Heat oil in a …
BIHARI QEEEMA RECIPE
Method Grind red chillies, coriander, cumin, both cardamoms and chickpeas in a grinder. Heat oil in a pot; fry onions; remove In the same pot, …
Shashlik Rice
Method: Heat oil in a pot; add eggs and salt to make omelets Heat remaining oil in a pot; fry garlic golden; add carrots, capsicums, …
Fried Potatoes recipe| Arabic Style
Wash, peel and cut potatoes in 1¼ inch chunks. Heat oil in a wok with salt. Add potato chunks and fry for 2-3 minutes …
MALAI KEBAB RECIPE
Method: Marinate undercut with ginger/ garlic, coriander, green chillies, mint, papaya, cream and salt; set aside for 1 hour. Pierce undercut lengthwise tightly on wooden …
BUTTER MUTTON RECIPE
METHOD: Heat oil in a pot; fry onion, garlic and ginger. Add mutton, tomatoes, green chillies and water; cook till mutton is tender. When dry, …
CHICKEN TIKKA KARAHI RECIPE
Method: Make gashes on chicken pieces with a sharp knife. Heat oil in a wok; fry chicken golden. Remove. Add remaining ingredients except ginger in …